Certification Questions

Q:

Identify the steps in the asap methodology

A. Realization Project preparation
B. Roll out
C. Go live & support
D. Final preparation.
E. Business blueprint

Answer

Answer : A , C , D , E

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Q:

[CO-OM-CCA] Postings of costs an revenues to CO can result in real and statistical postings. Which of the following answers is(are) correct?

A. Real postings are for informational purposes only.

B. One, and only one, real posting is required in CO.

C. Statistical postings can be allocated or settled to other controlling objects.

D. Real postings cannot be managed.

Answer

Answer : B

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Q:

When can we use InfoSets?

A. When Union is required.

B. When Joins are required.

C. Both A & B

Answer

Answer : B

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Q:

Testing the Extraction is done by

A. Running a Query.

B. Do an Extraction Check in SAP R/3.

C. Running a Data Load.

D. None of the above.

Answer

Answer : B

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Q:

Explain the difference between a classful and a classless routing protocol.

Answer

Classless routing protocols advertise subnet mask information along with the network prefixes. Classful routing protocols do not. Therefore, for a classful protocol, all subnets for the major network number being used must be the same length. Also, classful protocol cannot support discontiguous networks prefixes.

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Q:

Can Queries be used after changes are made to the InfoProvider?

A. Maybe

B. No

C. Yes

Answer

Answer : C

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Q:

Foreign key in DBMS is

Answer

Foreign keys are the columns of a table that points to the primary key of another table. They act as a cross-reference between tables.


 


In detail : A Foreign key is a field (or collection of fields) in one table that uniquely identifies a row of another table or the same table. In simpler words, the foreign key is defined in a second table, but it refers to the primary key or a unique key in the first table.

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Q:

What types of routes are allowed into a stub area?

Answer

OSPF intra-area and interarea routes, and a default route. External routes are not advertised into a stub area.

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